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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Elizabeth ReesElizabeth Rees is the founder of Chasing Paper, a high-quality removable wallpaper brand. Chasing Paper was born in the hustling sparkle of New York City, but its roots are in the Heartland. Created from conversations with serial movers, stylish mamas, renters who feel like anything but, DIYers, and, of course, commitment-phobes, Chasing Paper is simple to hang and easy to remove. It makes small projects affordable and big jobs a breeze. For more on Chasing Paper and their founder Elizabeth Rees, check out their website, Instagram, and FaceBook.
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