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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Samira FarA nail biter turned manicure-addict, Samira Far had been frequenting salons all over Los Angeles since the age of 12 and saw an opportunity to fill a niche for a branded, high-end nail salon; thus the birth of Bellacures. Samira founded Bellacures, a premier brand in the nail salon industry, in 2006. With locations throughout Southern California, and one in Dallas, Texas, Samira has developed a salon that is renowned for being unparalleled in comfort, service and cleanliness standards offering cutting edge techniques and packages designed by the industry’s most talented technicians. Today, Bellacures offers franchise opportunities using a proven successful business model. Check out Bellacures at www.bellacures.com and be sure to follow Samira on Twitter and Instagram.
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