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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Nasiba AdilovaRussian born, Dallas-based Nasiba Adilova is co-founder of The Tot, the premier destination for everything today’s mama needs to know. Prior to co-founding The Tot, Adilova was the Director of Business Development at Buro 24/7. A street style darling, Nasiba has been photographed for the industry’s top news outlets including The Covetuer, Harper’s Bazaar, Vogue, Departures and Town & Country among others. As a mother of two, Nasiba wanted to build an online luxury destination that promoted safe, clean and health conscious products for children and moms. The Tot was born in 2016 out of this desire and it has swiftly become a one-stop-shop for women everywhere seeking not only the best brands for children but also a place to connect with each other.
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