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- Talking Top Tens: Melissa Ben-IshayEver since she was a little girl, Melissa has loved two things: arts and crafts and baking. So when she was fired from her job in advertising in 2008, Melissa decided that she was going to do what she loved. Drawing on inspiration from the carefree rock ‘n roll culture of the 60s and 70s, and the idea that people should be able to taste more flavors without a post-dessert guilt trip, she engaged the help of some key people in her life and in 2009 opened the first Baked by Melissa shop in New York City’s SoHo district. Five years later, Baked by Melissa operates 12 store locations, including a shop at JFK’s JetBlue Terminal 5, and ships nationwide. Melissa develops all of Baked by Melissa’s product offerings, including Seasonal Collections, a Mini of the Month, and holiday cupcakes. Follow Baked by Melissa on Facebook, Twitter and Instagram.
- Talking Top Tens: Patricia ChangThe Korean-American designer, who is currently based in New York City, holds a BFA from the Rhode Island School of Design, with a concentration in graphic design. In 2008, Patricia entered the fashion industry at the blooming couture house, Marchesa, where she demonstrated a natural sensibility for artistic craftsmanship and embellishment. Since then, she has worked closely with several contemporary lines, and debuted her own collection in Fall 2012. Patricia Chang’s designs bring together the wearable chic and the whimsical. Follow Patricia (and her adorable family) on Twitter and Instagram.
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