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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Lani LazzariLani Lazzari is the founder and CEO of Simple Sugars. Simple Sugars manufactures and sells all-natural skincare products especially formulated for sensitive skin. Lani founded Simple Sugars in December of 2005, when she was just 11 years old, in an effort to create natural skincare products that would be safe to use on her ultra-sensitive skin and relieve her eczema. Lani was featured on ABC’s hit show “Shark Tank” in 2013, where she received an investment from billionaire Mark Cuban, and Simple Sugars skyrocketed to a multimillion dollar business. Follow Simple Sugars on Twitter and Instagram.
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