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- Talking Top Tens: Theresa KrierTheresa Krier created Big T NYC with a mission to modernize and elevate the traditional tea experience. It all started when she was backstage at New York Fashion Week and noticed the models were thirsty but wouldn’t touch the available sodas – they understandably disliked the bloating and unnecessary chemicals. Inspired by this dilemma, Theresa decided to create a delicious, all-natural beverage that would help people stay beautiful, hydrated and focused in any situation. That no-bloat beverage is tea, which is naturally hydrating, calorie-free and full of beauty-boosting antioxidants. Since its debut, Big T NYC has become a staple at NY Fashion Week & has developed a loyal following. Big T NYC’s unique take on the ancient beverage has earned the attention of extensive press and Theresa was named one of Entrepreneur Magazine’s 15 Female Entrepreneurs to Watch in 2015. Follow Theresa on Facebook and Instagram.
- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
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