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- Talking Top Tens: Rachel HofstetterFor years, Rachel Hofstetter was paid to eat and drink as a food editor at places like O, the Oprah Magazine (dream!). But besides the copious amounts of chocolate and cheese, her favorite part of the job was talking with up-and-coming food entrepreneurs. Their stories led to Cooking Up a Business (Penguin), an insider guide to the world of food startups. As she wrote the book, Rachel picked up the entrepreneurial itch (it’s contagious!). When an idea she and her husband created for their own wedding turned out to be immensely popular, she left her formal food editor career to launch guesterly. Today, the guesterly software platform enables anyone to create a custom photo directory for life’s special events like weddings, reunions, and more. Follow Rachel and guesterly via Twitter.
- Talking Top Tens: Patricia ChangThe Korean-American designer, who is currently based in New York City, holds a BFA from the Rhode Island School of Design, with a concentration in graphic design. In 2008, Patricia entered the fashion industry at the blooming couture house, Marchesa, where she demonstrated a natural sensibility for artistic craftsmanship and embellishment. Since then, she has worked closely with several contemporary lines, and debuted her own collection in Fall 2012. Patricia Chang’s designs bring together the wearable chic and the whimsical. Follow Patricia (and her adorable family) on Twitter and Instagram.
- Popular This Week:Drybar Beach in a Box Collection