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- Talking Top Tens: Heather Harper and Laura Lawrence WilcockHeather Harper and Laura Lawrence Wilcock both began their careers in the high paced fashion world in NYC. Heather worked in publicity for a high end clothing designer, watching designs evolve from a sketch to the runway and working closely with magazine editors to photograph the collection. Laura worked as a Buyer for a premiere fashion retail store, buying for fifty stores across the United States and growing a prosperous multi-million dollar business. After working many years in the fashion world, they both took a hiatus to happily focus on raising their children. Now, after successfully launching their kids to college, they have reconnected to pursue their love of design by producing a line of elegant handbags, Harper Lawrence. You can view the collection by visiting harper-lawrence.com and following them on their Instagram account.
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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