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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jenny BlakeJenny Blake is an author, business strategist and international speaker who helps smart people organize their brain, move beyond burnout and build sustainable, dynamic careers they love. Jenny is passionate about healthy living and eating and loves exploring systems at the intersection of mind, body and business. She’s the co-founder of a new app called Lucent (@LucentApp) for people who are “meditation-curious” and is currently serving as the Director of Operations for SpringUps (@SpringUpsLLC), an urban farming start-up in Brooklyn. Jenny is the proud author of Life After College and blog of the same name. Today you can find her at JennyBlake.me and on Twitter @jenny_blake.
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