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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Theresa KrierTheresa Krier created Big T NYC with a mission to modernize and elevate the traditional tea experience. It all started when she was backstage at New York Fashion Week and noticed the models were thirsty but wouldn’t touch the available sodas – they understandably disliked the bloating and unnecessary chemicals. Inspired by this dilemma, Theresa decided to create a delicious, all-natural beverage that would help people stay beautiful, hydrated and focused in any situation. That no-bloat beverage is tea, which is naturally hydrating, calorie-free and full of beauty-boosting antioxidants. Since its debut, Big T NYC has become a staple at NY Fashion Week & has developed a loyal following. Big T NYC’s unique take on the ancient beverage has earned the attention of extensive press and Theresa was named one of Entrepreneur Magazine’s 15 Female Entrepreneurs to Watch in 2015. Follow Theresa on Facebook and Instagram.
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