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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Victoria McGinleyVictoria McGinley is a New York City based graphic and web designer who since 2008 has written a daily lifestyle blog covering style, design, culture, beauty, and original recipes. She launched her eponymous studio in early 2012, and focuses on working with bloggers, creative small businesses, and startups. When she’s not working with clients or blogging, Victoria can be found exploring New York with her husband, Joe, and their French bulldog, Lucy. Follow Victoria on Twitter, Instagram, Facebook and Pinterest.
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