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- Talking Top Tens: Alyssa CoscarelliAlyssa Coscarelli is a fashion market writer at Refinery29 and an "Instagrammer" on the side. She covers trends and shopping for R29 and in her spare time, enjoys trying new restaurants, taking photos, hanging out with her bunny Bean, exploring NYC, and traveling whenever possible. Keep up with Alyssa by following her on Twitter, Instagram and reading her latest articles on Refinery29.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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