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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Lucy FairweatherLucy Fairweather is the owner and gift curator for Fair Ivy surprises, which provides unique monthly subscriptions for women. A graduate of UC Berkeley, she created the surprise gift company in 2008 after realizing that opening the mailbox had become a joyless occasion for many people. With a subscription to Fair Ivy, a new handmade, hand-wrapped, vegan-friendly, USA-made luxury gift is mailed out to you every month. All surprise items are created by women, for women, and inside each package you’ll find details about their inspiration and craft. Currently experiencing high demand, subscriptions are available via waitlist only. Follow Fair Ivy on Twitter and Instagram.
- Popular This Week:Freeman Dead Sea Minerals Facial Anti-Stress Mask