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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Fei DeyleFei Deyle is the CEO and founder of Lollipuff, the only designer clothing and accessories marketplace that prescreens each and every listing for authenticity before it’s even listed. Before Lollipuff, she was a sales director for software and hardware solutions in the power industry. While this job was fulfilling, a blog that ultimately evolved into Lollipuff convinced her to take a risk and create her own dream job. For more about her, go here. Follow Lollipuff on Facebook and Twitter.
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