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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Jenny BlakeneyJenny Blakeney, a former junk food junkie, was inspired by her pregnant belly to clean up her diet. She began eating less processed food and cooking more from scratch. With two young babies 14 months apart, she couldn’t spend hours in the kitchen, so she created practical ways to simplify, and make real food for real life. Jenny started the Real Food Scout brand as a way to encourage all of us to rediscover real food. Her blog, digital magazine, Los Angeles workshops, and online courses guide you to a more delicious and simplified life. For daily tips and inspiration follow her on Facebook, Instagram, Twitter, or her blog www.RealFoodScout.com
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