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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Hillary HutchesonHillary is a co-founder of BeautyBooked, a discovery and booking app for the best salons & spas. Referred to as “The OpenTable for Salons” by The New York Times, BeautyBooked features hundreds of editor-approved beauty spots in New York, Miami, Los Angeles, San Francisco, Dallas and Houston. Prior to BeautyBooked, Hillary was Senior Brand Manager at L’Oreal. Hillary received an MBA from London Business School. Follow BeautyBooked on Facebook and Twitter. And, while you’re here, want to make 2015 your glowiest year yet? We’ve partnered with BeautyBooked and Gloss48 to giveaway $200 in products and salon & spa services. Enter here for a chance to win!
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