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- Talking Top Tens: Ali MejiaBorn in El Salvador and raised in Florida, Ali Mejia developed a love of lingerie and sleepwear from her mother who had drawers full of exquisite European lingerie. She was mesmerized by the intricate details and vowed to someday make beautiful underpinnings. Exhibiting a strong entrepreneurial inclination from a young age, Mejia was a born “idea girl” always dreaming up ideas to bring to market. She was given the opportunity to bring one of her longtime visions to fruition upon meeting her now business partner, Mariela Rovito. Rovito complemented her in every way and together, the power team created Eberjey. Over twenty years later, the Miami-based intimates and swimwear brand is adored worldwide, an achievement far surpassing the duo’s wildest dreams. Don’t forget to follow Ali on Instagram!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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