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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Kellee KhalilKellee Khalil is a Cali transplant who moved from the West Coast to NYC a little over five years ago and never looked back. She’s the Founder, CEO and overall #girlboss of Lover.ly and is responsible for making sure that with each day that passes, #TLT (the Loverly team) is one step closer to wedding world domination. Kellee is the brains behind the first-ever Virtual Wedding Planner app and the author of The Loverly Wedding Planner, an “I Do” go-to guidebook for modern couples. Follow her on Twitter and Instagram
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