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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Olivia LukoOlivia is the founder and CEO of Hats by Olivia, a brand dedicated to making fashion-forward hats and accessories. This year, Olivia transitioned Hats by Olivia from side hustle to full time career. When she is not working on growing her brand she is on a lifetime search for the world’s best beaches. Olivia lives in Dallas, Texas with Poppy, her recently adopted poodle. Check out Olivia’s hats on her website and follow her on Instagram for more beach inspiration or shopping temptation.
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