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- Talking Top Tens: Rachel PallyRachel Pally has been at the forefront of ethical, locally manufactured women’s clothing since 2002. Her inclusive view of women is what has set her apart from other brands over all of these years. Rachel Pally celebrates all women and has set out to reach the many bodies and lifestyles and ages in her timeless collections. From her contemporary collection to plus size, from bridal to maternity, Rachel Pally has designed clothing to make women feel comfortable, fashionable, and beautiful. A working woman herself and mother of 2 young children, Rachel’s collections are designed to go from day to night, work to play. From contemporary to maternity to plus size and everything in between, there really is something for everyone from Rachel Pally. Discover more from Rachel by shopping her collections at rachelpally.com and following @rachelpally on Instagram.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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