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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Halsey SchroederHalsey Shroeder is the founder and CEO of Halsbrook.com. Halsbrook is a national online clothing and accessory retailer aimed at transforming the specialty store market. The site, which now carries over eighty European and American designers, launched in September 2012 and has been featured in The New York Times, The Daily Beast, Town & Country, and on Bloomberg TV. Schroeder is a graduate of Harvard College and Harvard Business School. Check out Halsbrook on Facebook and Instagram!
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