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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Fiona DavisFiona Davis worked as an actress and journalist before turning to historical fiction. Her debut novel, The Dollhouse is set in and around the famed Barbizon Hotel for Women, which was an exclusive residence for New York City’s young, single ladies for over fifty years. The Dollhouse tells the story of two women: one coming of age in 1950s New York City and another starting a new chapter in midlife in the present day, whose lives become intertwined around a decades-old scandal that rocked the residence in its heyday. Fiona is a graduate of the College of William and Mary in Virginia and Columbia University Graduate School of Journalism and is based in New York City. You can follow Fiona on her Twitter, Instagram, and Facebook accounts, and be sure to check out her website at www.fionadavis.net.
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