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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Carly HeitlingerA recent graduate of Georgetown University, Carly started her blog College Prep in 2008 as a distraction from her dreaded Accounting 101 class. Blogging as “The College Prepster” has allowed Carly to share her voice and story with countless other girls. Integrating her knack for business and passion for writing, she founded her company TCP Inc and...had to actually use what she learned from accounting! She is the author of The Freshman 50 and currently resides in New York City, where she spends her time writing and searching for the best pastries. Follow Carly on Instagram and Twitter.
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