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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Sarah KaussSarah Kauss, a Harvard Business School graduate, designed and developed the first “hydration accessory” bottle, which keeps drinks cold for 24 hours and hot for 12. S’well is the only bottle that looks great and does good, with donations made to charity partners for every bottle sold. Sarah was listed on Fortune’s “40 Under 40” list in 2014, and in the same year was honored with the designation by Ernst and Young as an Entrepreneurial Winning Woman. S’well was named number one on the Women’s Presidents Organization’s list of 50 Fastest-Growing Women-Owned/Led Companies and featured on Crain’s list of New York’s Fastest-Growing Companies in 2015. For more on S’well and Sarah you can follow them along on Twitter, Instagram and Facebook.
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