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- Talking Top Tens: Jennifer BartholeJenn Barthole is a Senior Fashion Editor at SHAPE, where she covers fashion trends and styles fitness and celebrity features. Prior to this role, she served as a Market Editor at Cosmo for Latinas and MORE. Jenn has been featured as a fashion expert on The Today Show, Redbook, and Pix 11 morning news. In her downtime, she enjoys eating her way through NYC, blogging about her current fashion obsessions, and trying new fitness classes. Keep up with Jenn via Instagram or her Style Diary.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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