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- Talking Top Tens: Jeannie JarnotLongtime spa pro Jeannie Jarnot is on a mission to help people make healthy skin care the rule and not the exception, just as she’s been doing throughout her 15 year career in luxury hotel and resort spas. As a working mother and spa and beauty expert, she understands the importance of using healthy ingredients in self care products as well as the time it can take to seek them out. Jeannie founded Spa Heroes®, a toxin and cruelty free beauty subscription service delivering only full size products, in 2013 and is dedicated to improving and simplifying the way we discover and purchase our skin care products. Her motto is Use Less. Love More®. She resides in Northern California with her husband and young son. You can connect with Spa Heroes on Twitter, Instagram and Facebook.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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