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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Jess TeutonicoJess Teutonico has been working in Kenya since 2006, building sustainable programs in remote areas with the indigenous tribes that address basic human needs through her organization, Under the Acacia. She is also the Executive Director for legendary music producer and Grammy winner Nile Rodgers’ organization, We Are Family Foundation, where she leads the most sought after international youth initiatives including Three Dot Dash and TEDxTeen. Previously, she was a consultant at TED Conferences and a Special Events Director at Vogue Magazine and spent a decade producing fashion shows and events for top luxury brands such as Gucci, Yves Saint Laurent and Tom Ford.
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