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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Lily TseLily is the Founder and CEO of Think Dirty, a mobile app that makes reading cosmetic and personal care product labels and learning about ingredients simple, easy and fun. Prior to founding Think Dirty, Lily was an award-winning Art Director for 13 years. Lily’s passions for design, technology, health and beauty inspire her to building a purpose-driven venture about consumer transparency and organic beauty. Follow Think Dirty on Twitter, Facebook, Instagram and its blog.
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