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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Emma Willis Emma Willis is a nominated celebrity makeup and hair artist. Emma trained at the prestigious London College of Fashion and after several years of experience working as a makeup artist for TV, film, editorial, and red carpet appearances, she relocated to Hollywood, California. She knew from the beginning of her career that she wanted to build a team of talented artists and stylists and by collaborating with some of the top talent in Los Angeles, she formed an agency that is now known as Contour Fossa. You can follow Emma on Instagram and Twitter.
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