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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Nahema MehtaBrewed between Belgium, Kenya, and Switzerland, Nahema is the consummate interdisciplnarian, successfully merging her background in business, luxury, and entrepreneurship. She is the Founder and CEO of Art Remba, a subscription platform designed to democratize access to the art world by allowing you to borrow and invest-to-own art from top galleries at accessible monthly rates. Follow Art Remba on Twitter and Facebook.
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