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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Tapasya BaliTapasya Bali is the Co-Founder and Chief Operating Officer of YOGASMOGA. YOGASMOGA is a designer, manufacturer and retailer of Yoga inspired athletic apparel and accessories and is proudly Made in the USA. Tapasya is significantly influenced by her upbringing in the Himalayas and the culture of yoga. In addition to running YOGASMOGA’s operations, Tapasya was instrumental in forming the NAMASKÁR Foundation as a core pillar of the company. Tapasya holds an MBA from New York University and was a Director at Credit Suisse prior to founding YOGASMOGA. Follow YOGASMOGA on Twitter and Instagram.
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