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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Kelly Wynne FergusonKelly Wynne Ferguson designs stylish, everyday bags for the spirited, modern woman. Kelly’s love and use of texture and color is reflective of her childhood spent in Texas where everything is bigger, brighter, and oh so fabulous! Kelly Wynne handbags are fresh classics that are playful, timeless and feminine. Carried online and in over 60 retailers in just three years, Kelly has quickly made a name for herself in the fashion world. Follow Kelly on kellywynne.com, Instagram, Facebook, and Snapchat: @shopkellywynne!
- Popular This Week:Wolford Individual 10 Control Top Tights