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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Maria PerezGlassful Co-Founder and Product Manager, Maria Perez, is an anomaly. If she were a food, she would be Jamon – salty, bold, undeniably Spanish, and great with wine. She also represents the next generation of women leaders in both the worlds of start-ups and wine. Maria moved to NYC from Barcelona, where she lived at a farm for a few months just to find out she wanted to come back to the big city. And so she built Glassful. An entirely new approach to enjoying wine, Glassful is the essential service for people who love wine and living life to the fullest. Glassful opens the world of wine to everyone and makes discovering it as fun, easy, and pleasurable as drinking it. Follow Glassful on Twitter.
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