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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Lauren SnyderLauren Snyder is a mother, wife, entertainer, self-taught culinary expert, recipe enthusiast, and founder of Method to my Meals based in Dallas, Texas. Having a schedule herself that would make your head spin, Lauren aims to provide homemade - for all skill levels - recipes to her readers with proven methods for success. Method to my Meals is a cooking blog for anyone that wishes to explore in their kitchen and eat delicious, achievable food. The blog provides readers with easy-to-follow recipes that might seem intimidating but are made simple with Lauren’s proven methods. Method to My Meals also focuses on ways to streamline the cooking process, from simply planning menus ahead of time to using last night’s leftovers in tonight’s recipe. Method to my Meals embodies a creative interactive platform full of educational advice for the modern cook and appeals to everyone, from beginners to experts, in the kitchen. You can follow Lauren on Instagram, FaceBook, Pinterest, and Twitter.
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