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- Talking Top Tens: Umber AhmadUmber Ahmad founded Mah-Ze-Dahr Bakery | A Colicchio Discovery in 2013 as a way to transport the curious on a delectable journey of mystery and desire. Started in 2013, the luxury food concept creates memories through combining classic recipes, global spices and an elevated sensory experience. Having spent much of her career on Wall Street, Umber decided to bring together her financial expertise with her passion of food to create a global brand rooted in the staunch belief that what you eat changes who you are as a person. Umber and the bakery have been featured in the New York Times, Food & Wine and O Magazine, among others. Follow Mah-Ze-Dahr Bakery on Twitter and Instagram.
- Talking Top Tens: Sari BibliowiczAfter graduating from New York University, Sari Bibliowicz became one of the founding team members at Gilt Groupe’s Jetsetter. She worked in different departments, from Revenue Management and Pricing to Member Services and Social Media. After learning the ropes at a startup, she decided to follow her passion, start her own, and set herself on a mission to do more with less. At Bib + Tuck, Sari handles all things Marketing, Public Relations, and Partnerships. When not raving about creative reuse, you’ll find her traveling, photographing, practicing yoga, and learning French. Follow Bib + Tuck on Twitter and Instagram.
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