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- Talking Top Tens: Verena von PfettenVerena von Pfetten is the Executive Digital Editor of LuckyMag.com and the founding editor of Styleite.com and TheBraiser.com. She lives in Brooklyn with her two French Bulldogs, where she eats pasta at least three times a week. Follow Verena on Twitter and Instagram.
- Talking Top Tens: Hannah ChengHannah and her sister Marian live to eat, especially their mom’s home-cooking. After their parents moved from New York to the West Coast, their steady supply of homemade dumplings came to a screeching halt, leaving the two to search for dumplings just the way mom made them all around New York City. The only problem was that no one cooked like mom, with pasture-raised meat and organic and local vegetables. After 2 years of searching, Hannah and Marian opened Mimi Cheng’s Dumplings in New York City’s East Village. All the dumplings are based on and hold true to their mom’s recipes, while the monthly specials are less traditional. Follow Mimi Cheng’s Dumplings on Facebook, Twitter, and Instagram.
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