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- Talking Top Tens: Michelle YoungMichelle Young is the founder of Untapped Cities, a web magazine about urban discovery and exploration in NYC and around the world. She’s traveled to over 40 countries, always with her SLR cameras in tow, and her photography has been published in the Wall Street Journal, and exhibited at the 2014 Venice Biennale and The Museum of the City of New York. She is also an adjunct professor at Columbia University Graduate School of Architecture, Planning and Preservation, and is the author of two forthcoming books on the history of Broadway and the hidden bars and restaurants of New York City. Follow Untapped Cities on Facebook, Twitter and Instagram.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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