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- Talking Top Tens: Alex And MaggieAlex and Maggie are the Co-founders of Bitsy’s Brainfood, an organic food company for kids that’s on a mission to demystify veggies and make eating smart fun. Founded, owned, and operated by moms and former educators, the brand’s growing assortment of children’s snacks and cereals, including nut-free and organic products, are made with the nutrients little ones need to grow their bodies and minds. Prior to launching Bitsy’s Brainfood, Alex and Maggie served respectively as VP of Strategy and CEO at GenerationOn, the largest youth service organization in the United States. Alex and Maggie are fueled daily not only by a healthy dose of Bitsy’s Brainfood’s yummy products, but also by the genuine joy and laughter that comes with being mothers, with five kids between them. Follow Bitsy’s Brainfood on Instagram, Facebook, Twitter and their blog.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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