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- Talking Top Tens: Kelli J. BartlettKelli J. Bartlett joined GLAMSQUAD as the Director of Makeup Artistry, bringing a decade of experience on red carpets, runways and editorial fashion pages. Kelli cultivated an elite clientele while artist and manager at an industry-leading cosmetics company where she fine-tuned her work, which has appeared in Harper’s Bazaar, US Weekly and Vanity Fair, among others. At GLAMSQUAD, Kelli is responsible for the rigorous vetting and training of all GLAMSQUAD makeup artists as well as keeping the GLAMSQUAD Makeup Menu outfitted with wearable, on-trend beauty looks. Making women look and feel beautiful, combined with superior customer service, are hallmarks of Kelli’s work. Follow Kelli’s glamorous adventures on Twitter and Instagram, and keep up with GLAMSQUAD on Twitter, Instagram and their app, which brings expert stylists to your door in just a few clicks!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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