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- Talking Top Tens: Heather MycoskieAs Founder of the TOMS Animal Initiative, Heather oversees each program, travels to areas of need to research species, advises on partnership strategy, and hosts awareness-building events to support each initiative. The TOMS Animal Initiative partners with non-profit animal conservation organizations to raise funds and awareness for specific endangered species with each collection. Additionally, for each product included in the TOMS Animal Initiative collections, TOMS will help a person in need, One for One®. Heather is a former FORD model and graduate of the Fashion Institute of Technology with a BS in Advertising and Marketing Communications. When she’s not busy traveling around the world for her work, she can be found at home with her son Summit and Golden Doodles, Buddha and Gypsy. Get to know Heather more by following her on Instagram and checking out her top ten essentials!
- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
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