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- Talking Top Tens: Amy OdellAmy Odell is the author of Tales From the Back Row: An Outsider’s View From Inside the Fashion Industry, a humorous look at what it’s really like to work in the world of high fashion. She’s also the editor of Cosmopolitan.com, the largest community of millennial women on the internet, where she oversees editorial content, social media, and original video. Since joining the website in September 2013, she’s more than tripled traffic to surpass 37 million readers each month, and has expanded coverage to include a wide range of feminist, political, and LGBTQ topics alongside celebrity news and style coverage. You can find out more about Amy by checking out her Twitter, Instagram, Facebook, and/or Snapchat (@amylynnodell) accounts!
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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