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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Shira SuveykeShira Suveyke was appointed VP of Global Buying at THE OUTNET.COM in September 2011. She is fundamental in ensuring THE OUTNET’s brand edit remains unparalleled. Shira is responsible for cultivating vendor relationships and driving overall company revenue, maintaining THE OUTNET’s unique position as a collaborative partner and exclusive outlet stocklist for many designer brands. She manages THE OUTNET’s global buying team, provides input on merchandising and oversees the buying and production process for the THE OUTNET’s exclusive in-house brand, Iris & Ink. Prior to joining THE OUTNET, Shira was Divisional Merchandise Manager and Vice President of Womenswear at Gilt Groupe and Vice President of Merchandising and Menswear at J.Crew. She graduated from Boston University with a major in Economics and Business Management. Follow THE OUTNET on Twitter and Instagram.
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