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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Olga VidishevaOlga Vidisheva is the founder and CEO of Shoptiques, an online destination where customers can shop the best boutiques from around the world. After graduating from Wellesley College in 2007 and Harvard Business School in 2011, Olga went on to be the first single-founder non-technical entrepreneur accepted to Y Combinator in early 2012. Later that year after raising over $2 million in funding from investors such as Greylock Partners, Andreessen Horowitz, SV Angel, Benchmark, and William Morris Endeavor Agency, Olga went on to launch Shoptiques with 25 boutiques on the platform. As of today, Shoptiques partners with well over 1,500 stores—and the company is on pace to grow 600% in 2015. Follow Shoptiques on Facebook, Twitter, and Instagram.
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