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- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
- Talking Top Tens: Carly de CastroCarly de Castro is the co-founder of Pressed Juicery, a leading cold-pressed juice chain founded with the goal of making high nutrition a realistic option for all people. While working in film publicity in New York, de Castro witnessed the positive impact that green juice had on her own life and her mother’s quality of life as she battled cancer and was inspired to make a true change in her lifestyle. After losing her mother, de Castro was in search of place to channel her grief and founded Pressed Juicery with two friends as a way to do something good for both herself and for others. Five years later, Pressed Juicery has nearly 40 locations in CA, NY, NV and NJ offering delicious and affordable cold-pressed, bottled juices and continues to rapidly expand. Follow Pressed Juicery on Instagram @PressedJuicery.
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