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- Talking Top Tens: Dana SternDr. Dana Stern is one of the most trusted and respected nail specialists in the country. She is also one of the only board certified dermatologists who devotes her entire practice to the diagnosis, treatment, and surgery of the nail. The nail expert of choice for the media and hailed by Vogue magazine as “the go-to dermatologist for nail disorders and cosmetic conditions relating to nail disease,” her eponymous line, Dr. Dana Beauty was born after her patients expressed their frustration with the nail treatment choices on the market. Drawing from over a decade of nail expertise and her vast knowledge of product chemistry, Dr. Dana set out to change the way we care for our nails. As a busy mom of three boys, Dr. Dana formulates products that are easy to use and provide instant results. She also believes beauty inspires strength and confidence, and should not be achieved with compromise to health. You can learn more about Dana by checking out DrDanaBeauty.com and following her on Instagram, Facebook, and Twitter.
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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