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- Talking Top Tens: Sarah PotempaSarah Potempa is an innovative hairstylist whose technical versatility and singular creative talent have made her in high demand worldwide. Blessed with artistic vision and an uplifting, easy-going personality, Sarah approaches her work with a refreshing sense of originality. She impresses her clientele with a strong work ethic and an ability to collaborate with others to achieve a common vision. Sarah Potempa graduated from the Aveda Institute with a license in cosmetology and later studied business and creativity at NYU. For the last fifteen years, she has styled hair for the covers of magazines, movie premieres, ad campaigns, celebrities, and even styled the President. With a vision to help teach all women how to style their hair like a celebrity, Sarah created her own line of tools that are innovative and easy to use. Shop The Beachwaver’s line of products here and follow Sarah on Instagram at @thebeachwaver and @sarahpotempa.
- Talking Top Tens: Jeni Britton BauerJeni Britton Bauer opened Jeni’s Splendid Ice Creams in 2002 with the singular goal to make better ice cream. Today she and her hands-on crew make every batch of ice cream in their Columbus kitchens with milk from grass-grazed cows, Ohio wildflower honey, whole fruits, vegetables and herbs from nearby farms, as well as rare, carefully sourced ingredients from around the world, including direct-trade vanilla and fair-trade, bean-to-bar chocolate. Jeni’s Splendid Ice Creams—a certified B Corp that works in tandem with the people who produce their ingredients—has been praised by The New York Times and Food & Wine. Jeni is the author of the best-seller Jeni’s Splendid Ice Creams at Home, which earned her a 2012 James Beard Award. Jeni’s latest book, Jeni’s Splendid Ice Cream Desserts, was published by Artisan in 2014. Follow Jeni’s via Facebook, Pinterest, Twitter and the blog.
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