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- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
- Talking Top Tens: Gemma BurgessGemma is an author and screenwriter who lives in New York City and used to live in London, Switzerland, Hong Kong, Australia, and Singapore. Her first books, The Dating Detox and A Girl Like You, are romcoms set in the London dating-and-drinking scene, and her subsequent New York-set young adult book series, Brooklyn Girls, Love and Chaos and The Wild One, chart the lives of a group of friends trying to survive post-graduate life in New York City. She’s also a screenwriter and has sold and developed scripts with New Regency Studios, HBO, ABC Network, NBC Universal, and Warner Bros. She lives in downtown Manhattan with her husband and two young sons. To learn more about Gemma, check out her site www.gemmaburgess.com!
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