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- Talking Top Tens: Suzanne DroeseWith more than twenty years of experience, Suzanne Droese leads her namesake firm Droese Public Relations. In five short years, she has grown her brand into a publicity powerhouse, with a client list from around the globe that reads like a who’s who of style. An admitted perfectionist through and through, Suzanne and her team have become known for creating dynamic opportunities for innovative exposure, original editorials and maximum impact—all designed with the most exacting detail. This has made DPR an invaluable source for editors, producers, bloggers, stylists and those who want to be in-the-know. Droese understands her clientele and the media. And, there’s no one better than matching up the two. Suzanne is married to celebrated architect, David Droese, and they have twin teenage boys. Follow along on Instagram, Facebook, and Twitter!
- Talking Top Tens: Amanda H. and Merrill S.Amanda Hesser is the CEO and co-founder of Food52, which has won the James Beard Awards’ Publication of the Year and the IACP’s Best Culinary Website. Named one of the 50 most influential women in food by Gourmet, she wrote the award-winning books Cooking for Mr. Latte & The Cook and the Gardener, as well as The Essential New York Times Cookbook, a Times bestseller. Follow her on Instagram and Twitter. After graduating from Brown and Le Cordon Bleu, Merrill Stubbs, co-founder and president of Food52, worked at Cook’s Illustrated and behind the counter at Flour Bakery in Boston’s South End. In addition to her work with Amanda on The Essential New York Times Cookbook, Merrill has written for the Times’ T Living, Edible Brooklyn and Body+Soul. Follow her on Instagram and Twitter.
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