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- Talking Top Tens: Alison CayneWhile working towards a master’s in food studies at NYU, Alison Cayne became inspired by activist and teacher Joan Gussow. Alison focused her efforts on educating people about the importance of a healthy food system and our role as consumers, voters and cooks within that system. In January 2012, she opened Haven’s Kitchen, a cooking school with café and private event space, with the hopes of advancing Gussow’s ethos of education, sustainability and integrity. Alison is committed to promoting good food policy and community activism and serves on the board of Edible Schoolyard NYC, Just Food and Food and Environmental Reporting Network. She has written for Huffington Post, USA Today and Find Eat Drink, and has been featured in publications such as The New York Times, Vogue, Domino, Remodelista and Living Etc.
- Talking Top Tens: Lona DuncanLona Duncan is the Founder and CEO of Style Lend, which is revolutionizing the designer clothing industry by providing luxury fashion labels for every occasion at an affordable price. Starting her fashion career as a model, Lona has spent over 10 years in the space. This is her 3rd fashion company, and she is a recent graduate from YCombinator. Follow Style Lend on Instagram, Facebook and Twitter.
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