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- Talking Top Tens: Nicole CentenoNicole Centeno is a French Culinary Institute–trained chef and the founder and CEO of Splendid Spoon, an e-commerce business that provides all the tools and meals you need to create a peaceful relationship with food and your body. At Boston College, she studied diet therapies as treatment for illness and has taught cooking and nutrition courses at Columbia University. Centeno has also cooked in New York City restaurants, managed a catering business and worked in media strategy at Conde Nast. Nicole is the author of the newly released Soup Cleanse Cookbook, published by Rodale. She currently lives in Brooklyn, NY, with her two sons, and can be followed on Instagram at SplendidSpoonNY and NicCent and on Twitter.
- Talking Top Tens: Kathryne TaylorKathryne Taylor is the 20-something writer, photographer and recipe developer behind Cookie and Kate, a food blog featuring fresh vegetarian recipes. As a former art director and now full-time food blogger, she spends her days making vegetables and whole grains look good. Kate lives in Kansas City with a funny mutt named Cookie. Follow Kate on Pinterest, Instagram and Facebook.
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